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A merger or acquisition is usually a challenging endeavor with a single ultimate aim: to create value for the owner. However, stakeholder theory shows how such a narrow and one-sided focus is detrimental to value-creation in general – not only for other stakeholders within and outside the organization, but also for the owner. Especially in a merger or an acquisition, it is evident that there are many groups and individuals who have a stake in the success or failure of a business.

So far, the overwhelming majority of research in the field of mergers and acquisitions has focused on the merging organizations, and so researchers have mainly studied internal stakeholder groups, such as employees and managers. This book shows how different stakeholders, internal and external, may play a critical role during a merger or an acquisition process. The book builds on empirical examples that illustrate how various stakeholders play active roles throughout the different phases, and, thus, ultimately affect the outcome and the value formation process of the merger or the acquisition. There is still much debate on how and when to best measure the outcome of a merger or an acquisition. With its comprehensive focus on stakeholders, this volume explores why some mergers and acquisitions fail while others succeed.

• Sales Rank: #5866237 in Books
• Published on: 2012-10-29
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 6.50" w x 1.00" l, 1.20 pounds
• Binding: Hardcover
• 304 pages

Review

"With its stakeholder perspective, this book provides an alternative and fresh view of mergers and acquisitions. It shows that the implications of M&A activities are far reaching and long lasting. The book is full of interesting stories of successful and failed M&As that should be appealing to anybody with an interest in these issues." – Johan Wiklund, Syracuse University, USA

About the Author

Helén Anderson is Professor of Business Administration at Jönköping International Business School, with a concentration in Marketing. Her research interests are in business dynamics, innovation, strategic change, and mergers and acquisitions.

Virpi Havila is Professor of Business Studies at the Department of Business Studies at Uppsala University, with a concentration in Industrial Marketing. Her research interests include mergers and acquisitions, project ending and effects of ending business-to-business relationships.

Fredrik Nilsson is Professor of Business Administration at Uppsala University with a concentration in Accounting. His research is focused on understanding the role of control systems in formulating and implementing strategies.

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The importance of stakeholder relations in M&As
By Amazon Customer
good display of a number or studies that deal with stakeholder perspectives on M & A. It contains a number of serious studies on the topic. The results of the studies indicate the importance of stakeholder relations in M&A processes. The articles document well and thoroughly the status of what we know about that topic today

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• Published on: 1967
• Binding: Paperback

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• Sales Rank: #250245 in eBooks
• Published on: 2015-06-06
• Released on: 2015-06-06
• Format: Kindle eBook

About the Author
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http://judyteel.com

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A complete critical survey of Hollywood films from 1940 to 1950. Fully illustrated.

• Sales Rank: #11771742 in Books
• Published on: 1970
• Binding: Mass Market Paperback

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A complete overview of the practice of Hiroshi Sugimoto, considered by many to be one of the most authoritative figures of international contemporary photography. This volume traces the artist’s entire career and masterpieces that have marked his research: from dioramas in natural history museums to seascapes and famous theaters photographed with long exposure times. An entire section is also dedicated to architecture, featuring some recent “no-focus” photographs related to the most important cultural buildings in the world, such as MoMA in New York and the Serpentine Gallery in London. The volume also includes some pictures from the series Lightning Fields. A special section is devoted to the Sugimoto monographs published from 1977 to the recent ones, Dioramas and On The Beach, printed in 2014.

• Sales Rank: #1241954 in Books
• Published on: 2015-10-13
• Released on: 2015-10-13
• Original language: English
• Dimensions: 9.67" h x .73" w x 12.06" l, 1.25 pounds
• Binding: Hardcover
• 118 pages

Review
"[Hiroshi Sugimoto] is lavish in its presentation of Sugimoto’s photographic work and even more so, his underlying concepts and motivation. . . for those thoroughly acquainted with Sugimoto’s work and for lovers of his image making philosophy, this book is a must have."
-NEW YORK JOURNAL OF BOOKS

About the Author
Hiroshi Sugimoto lives and works in New York and Tokyo. His works are part of the most important international museum collections. Filippo Maggia is currently a researcher in the Photography Department of the Royal College of Art, London.

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With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking.

What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support better health—it can improve everything from epilepsy to obesity to autoimmune disease and more.

If you want to try a ketogenic diet but are busy, stressed, and unsure about how to adjust your diet to make your body burn fat, this book is for you. Not only are the recipes fast and simple to prepare, but they're also specifically designed to support your body in ketosis so you can heal. They are grain-free and built around real, whole foods, in keeping with Paleo principles. Plus, there are many options for those looking for  nut-free, egg-free, dairy-free, and vegetarian meals.

It's easier than you think to prepare mouthwatering, nourishing ketogenic meals. Quick Easy Ketogenic Cooking shows you how.

The ketogenic diet is a way of getting your body to stop relying on sugar for energy. When we get most of our energy from fat instead, something amazing happens—our health soars and extra weight falls off. The ketogenic diet has been used as a treatment for epilepsy for decades, and it also can help treat obesity, heart disease, metabolic syndrome, autoimmune disease, and more.

Quick  Easy Ketogenic Cooking makes the ketogenic diet simple and accessible for everyone, no matter how busy you are or how much cooking experience you have. Plus, with its emphasis on real, whole foods, it's perfect for anyone following Paleo, and its abundance of nut-free, egg-free, and dairy-free options make it ideal for those with food allergies or intolerances.

Quick Easy Ketogenic Cooking includes more than 170 recipes, such as:

Spring Popovers

Chicken Alfredo

Taco Bar Night

Slow Cooker Sweet-n-Spicy Short Ribs

Pizza Sticks

Mushroom Ragu

Skillet Lasagna

Smoked Salmon

Flourless Fudgy Brownies

Plus, an introduction to the ketogenic diet explains how and why it works and how to become a fat burner. There are also tips and tricks for keto success, suggestions for eating keto at restaurants, and six meal plans—two weekly and four monthly—to make meal planning effortless. No matter how busy you are, there is time to eat well. Your health is worth it.

 

• Sales Rank: #411 in Books
• Published on: 2016-03-15
• Released on: 2016-03-15
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 1.00" w x 8.00" l, .0 pounds
• Binding: Paperback
• 368 pages

Review
Maria Emmerich is hands down the best ketogenic recipe maker on the planet, and Quick & Easy Ketogenic Cooking is the latest example of that. A lot of people pretend to know about keto, but Maria is the real deal. This book arms you with quality information that you can start using right away to change your life forever.

— Jimmy Moore

Ketogenic health podcaster & international bestselling author of The Ketogenic Cookbook, Keto Clarity, and Cholesterol Clarity

You hold in your hands what I consider to be the perfected “ketogenic handbook” for the kitchen. Over the last ten years, Maria's books have been the source of nuts-and-bolts direction for my family and for thousands of my patients, transforming a low-carbohydrate diet into a delicious ketogenic banquet that truly treats the diseases of civilization.

— Adam S. Nally, D.O. Board-certified family practitioner & bariatrician

The question I hear most often after I describe the critical importance of changing to a very low carbohydrate, moderate protein, and higher fat diet is, “What’s left to eat?” Maria answers that question expertly and beautifully in Quick & Easy Ketogenic Cooking. She is one of the most experienced chefs in this arena, and her expertise shines through on every page.

— Ron Rosedale, M.D. Expert in nutritional & metabolic medicine

Quick & Easy Ketogenic Cooking is the bible for ketogenic adaptation. Maria shares a simple way of understanding how helpful and powerful ketogenesis is for everyone. This book is for health practitioners, dieticians, and anyone who cares about health and wellness.

— Rob Kiltz, M.D. Reproductive endocrinologist

About the Author
Maria Emmerich is a wellness expert in nutrition and exercise physiology and the founder of keto-adapted.com.   Maria's success stems from her passion for helping others reach and sustain optimal health through programs and education that works on a personalized level. After struggling with her weight throughout her childhood, she decided to study health and wellness so she could help others who are discouraged by their appearance and do not feel their best mentally. Maria understands the connection between food and how it makes us all feel on the inside and out. Her specialty is brain chemical neurotransmitters and how they are affected by the foods we eat. She is the author of several cookbooks and three nutritional guidebooks, including: Global Bestseller The Ketogenic Cookbook. Other books include: Secrets to a Healthy Metabolism, with foreword by Dr. William Davis, New York Times bestselling author of Wheat Belly, Keto-Adapted which includes a foreword by Dr. Davis and excerpts from Dr. David Perlmutter, author of the New York Times bestseller Grain Brain. Maria’s blog, mariamindbodyhealth.com, includes a unique combination of innovative recipes using alternative ingredients to less-healthy options and easy-to-understand explanations of why these options are better for our health.

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89 of 91 people found the following review helpful.
I LOVE this cookbook!
By MSV
Just received the book today and oh my gosh, I find that I cannot put it down! The book is so much more than a cookbook, it is a wealth of information which will no doubt help a lot of people, especially those that are just starting out on this journey. It actually explains the science behind this way of eating, and includes a meal plan which will be especially helpful to those of us that sometimes get overwhelmed.

The food (pictures) look absolutely yummy, and one glance at the recipe reassured me that I could replicated it. The recipes are well explained, and some of them even have URLs listed for videos that accompany them. The recipes each have icons that are extremely helpful, one glance can tell me if the recipe is egg free, nut free, dairy free, vegetarian, can be made in a slow cooker, can be made in one pot, or has a single serving option. Since I am the only member in my family that is currently following this diet, the single serving option will be especially useful for me.

When this book arrived, my husband rolled his eyes at me and asked "...another cookbook?". He then picked it up to skim through and almost immediately said "oooh, we'll have to try that chimichurri chicken!". For the record, this is my very first ketogenic specific cookbook and I loved it so much that I came back online and ordered the kindle version for my best friend. Well done, Maria...absolutely well done!

Update: I've had this book for almost a week now, the recipes are FANTASTIC. I just made (and ate) the Key lime Fat Bomb (pg 340), ...it was absolutely spot on!!!! 98 calories, 9.4g fat, 0.3g carbs, 3.3g protein. (plus a bit of cream on it that I added). It TASTES absolutely sinful!

110 of 115 people found the following review helpful.
Best Keto cookbook I've found!
By HSHOBX
I received my (full-price) copy yesterday, and I am halfway through it already. I have other books by Maria Emmerich, and they are all good, but this is her best by far. I'm NOT a good cook - in fact I dislike it - but these recipes are simple, only require a few ingredients and FAST. I came to the recipe for Cheese Puffs and ran into the kitchen and cooked a few for a quick snack. 45 seconds later, done and done! Yummy.

As a Type II diabetic, I *must* eat Keto if I am to keep my feet, so I truly appreciate all the effort that goes into creating these recipes - recipes that I can share with family and friends and not apologize for depriving them for my sake!

Delicious.

43 of 45 people found the following review helpful.
Big, beautiful, and easy to use!
By T. Gordon
I had mild expectations when I purchased this book. In my mind at the time it was another cook book. Once I opened the package, I was floored.
1: The volume of recipes in this book is awesome. Once you get through the intro and "tutorials" you have a beefy 252 pages of recipes! Everything from sauces to desserts and everything in between.
2: Vibrant pictures. This is common among cook books but just about everything has a picture.
3: Ease of instruction. It's worth noting that the "tutorials" and information in the beginning of the book is worth the time. Do you have to read it to make something, certainly not. Yet, it will make things easier as you navigate though the tome and create the dishes.

A word of caution on 2 fronts.
1: Take your time with these recipes and follow the adjustments to the letter for ingredients that are substitutes for common items (ie: you will use MUCH less Stevia than sugar as a sweetener).
2: Research on which type of Keto based diet you wish to follow. The 2 I recommend looking into are: The Carb Night Solution by John Kiefer and The Anabolic Solution by Dr. Mauro Di Pasquale. Both books are keto based diets, with a small variance between them.

Happy eating!

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