Wednesday 23 June 2010

[E554.Ebook] Free PDF To Make You Love Me: A Variation of Pride and Prejudice, by Cassandra B. Leigh

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To Make You Love Me: A Variation of Pride and Prejudice, by Cassandra B. Leigh

We all know how Elizabeth Bennet reacted to the Hunsford proposal and her life in the months following. How did Darcy feel after Elizabeth rejected him and how did he transform into the leading man we all love? (Darcy’s point of view)

  • Sales Rank: #70265 in eBooks
  • Published on: 2015-02-13
  • Released on: 2015-02-13
  • Format: Kindle eBook

Most helpful customer reviews

12 of 12 people found the following review helpful.
Buy it. You will truly enjoy this version of Fitzwilliam Darcy
By K Berlin
This story is told entirely from Fitzwilliam Darcy's POV. That is alone a refreshing change as it gives us much insight into how he feels, and more, how he changes to become the man Elizabeth will realize she loves. Each chapter is prefaced by a relevant quote from Pride and Prejudice which sets the tone for the action to follow. I loved this. I will read it again frequently. There is no sex, which sometimes drives JAFF and distracts from the real character development, but there is much love.
I would have given it 5 stars but I found a couple of grammatical errors that irritated me (one that I really dislike is using the possessive when the plural is correct). I am a technical writer and I am afraid that is one of my own prejudices.
I also like the cover very much and am guessing it is a tribute to the classic peacock edition of P & P. :-)

4 of 4 people found the following review helpful.
Exceptional
By Kindle Customer
This book showed the strong, purposeful, Fitzwilliam Darcy. So many P&P books portray him drunk and sullen after the rejected proposal. This is the FD that should be portrayed. Loved the book.

3 of 3 people found the following review helpful.
Probably Would not paid for this, got it free on Kindle Unlimited
By Evie C
While kind of sweet and the author does take a nice view from Darcy's perspective, however, there are several glaring inconsistencies which really bothered me, as well as her constant quoting of Jane Austen's original, using practically the whole long long letter of Darcy's to Elizabeth. There was very little original until towards the end, plus this was really more a novella length, so think the price is too high. I hope this author will try again and be more original and professional next time; she certainly does seem have potential.

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Thursday 17 June 2010

[Y644.Ebook] Download Ebook Critical Concepts in Management and Organization Studies: Key Terms and Concepts (The Palgrave Critical Management Studies Series), by Pet

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Critical Concepts in Management and Organization Studies: Key Terms and Concepts (The Palgrave Critical Management Studies Series), by Pet

Critical Concepts in Management and Organization Studies provides an accessible introduction to the key themes of critical management studies. An ideal companion for students studying critical management and organizations, it breaks down the complex language, concepts and philosophical underpinnings defining critical management studies.

  • Sales Rank: #5291101 in Books
  • Published on: 2011-12-15
  • Released on: 2011-12-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.01" h x .44" w x 5.61" l, .60 pounds
  • Binding: Paperback
  • 208 pages

Review
'Much of the most important - even the most useful - contribution to Management Studies in recent years has come from critical theorists. However, there is a problem with their language. Because they have had something new to say, they have often resorted to new words or phrases, or new uses of existing words and phrases, to make their point. A tradition of playful use of language has exacerbated this problem for those new to the field. This book will give newcomers an insight into the language of critical management studies, as well as suggesting how to follow up on concepts. It will be equally useful to those of us who have been around for a time but have never cracked some of our colleagues' codes.' - David Sims, City University, UK

Review

'Much of the most important - even the most useful - contribution to Management Studies in recent years has come from critical theorists. However, there is a problem with their language. Because they have had something new to say, they have often resorted to new words or phrases, or new uses of existing words and phrases, to make their point. A tradition of playful use of language has exacerbated this problem for those new to the field. This book will give newcomers an insight into the language of critical management studies, as well as suggesting how to follow up on concepts. It will be equally useful to those of us who have been around for a time but have never cracked some of our colleagues' codes.'  - David Sims, City University, UK

About the Author
PETER STOKES is Professor of Sustainable Management, Marketing and Tourism at Chester Business School, University of Chester, UK. His research interests are broadly situated in the areas of management and organization theory and interconnect with fields as diverse as, by way of example, marketing, training and development/tourism, doctoral study, genocide and militarization.

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Saturday 5 June 2010

[B725.Ebook] Get Free Ebook Dieter Rams: As Little Design As Possible

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Dieter Rams: As Little Design As Possible

  • Binding: Hardcover

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Friday 4 June 2010

[D173.Ebook] Download Ebook Entertaining Around the World with Miggi, by Miggi Demeyer

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Entertaining Around the World with Miggi, by Miggi Demeyer

The holidays are coming and it can be stressful to entertain guests confidently. Planning the menu, choosing the wine, shopping, having everything ready on time, and serving a delicious and beautiful meal can be difficult and stressful. This new book from chef and sommelier Miggi Demeyer provides everything you need to guide you smoothly through events that your guests and your family will enjoy and remember forever. * Complete dinners from around the world, including an incredible Thanksgiving feast. * Complete recipes with ingredients and instructions in both Chinese and English. * Recommended wine pairings, with choices for every taste and budget. * "How to" information on cooking techniques and kitchen safety. Much more than a cookbook, Entertaining Around the World will introduce you to a wide range of places, cultures, foods, and wines. Chef Miggi combines her travel, food and wine knowledge, and her personal experience coming to the US from Taiwan to make this book entertaining, fun, and practical. Published in Mandarin (Traditional Chinese) and richly illustrated with photos showing both the cooking techniques you need to know and real people enjoying real parties, this book is a great introduction to multi-cultural entertaining.

  • Sales Rank: #4625632 in Books
  • Published on: 2012
  • Binding: Paperback
  • 254 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
The best cooking book i ever had~
By April
Miggi is a famous chef in bay area. She has various cooking class for you to learn different kind of food, bread, even wine.
When I know Miggi has book published, I immediately buy one from book store. I am really happy of my purchase!The book includes different type of dishes: Spanish, Italian, German, French, even thanksgiving meal and Chinese. First day, we tried the "Sweet Potato with mascarpone" and "cranberry orange sauce" as side dish to eat with chicken, it was super simple and "de-li-cious". I can't wait to show my friends how my cooking skill got improved just by following this book.
For people who love cooking, I definitely recommend this cookbook as a keeper !

1 of 1 people found the following review helpful.
Must have cookbook
By MAY SZETO
I love to collect cookbooks and this is the best cookbook I ever had. I am not a good cook but my husband and guests love all the dishes I made from this cookbook. I got comments that they taste better than restaurants!!! Each recipe has very clear & easy to follow instructions. It became my must have when we have family gathering. I am so looking forward for Miggi's next cookbook.

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